Chef Ken, the owner moved from New Zealand where he owned award winning restaurant in Christchurch to his hometown in Hua Hin and created this place with so much love we can feel in his service and his cooking.

Although the menu are traditional Thai such as chicken satay and Massaman curry, these dishes are fresh and full of authentic flavours. Most of all, dishes are served at the same time unlike most of restaurants in Thailand where the timing of your food depends on your luck.

Our favourite picks are curry puffs and prawns in tamarind sauce. Coconut ice cream here is handmade by local Thai lady the chef has known from his childhood.

We can definitely go on and on about this place but if you’re in Hua Hin, empty your tummy and give this Thai Restaurant in Hua Hin a visit.

Special thanks to Chef Ken’s mum for guilt tripping him to move back to Hua Hin so we can enjoy his art without flying across the world.

Hours – 10 am – 8 pm (close on Sunday)

Price range – 70 – 300 baht a dish

Reservation : +66631910565

Trip Advisor : shorturl.at/vxBHV